After the 2012 Hong Kong Fair, the Castelluccia Estate Durum Wheat Semolina Pasta, together with the Agricola Giansanti PDO Parmigiano reggiano Cheese, is proud to join the European Pavillion of the 2013 Shanghai FHC Fair, the premier Chinese business exhibition for global food and hospitality sector, with more than 40.000 visitors

This morning Massimiliano Giansanti, administrator of S. Agricola Castelluccia, has been appointed as the new Vice-President of Confagricoltura, the Italian land owner national union. Massimiliano Giansanti is also President in charge of Confagricoltura Roma and Member of the Executive Committee.

Together with oil, cheese and meat, we are proud to announce that we started to produce Tenuta La Castelluccia wheat flour Pasta. The more selected processing techniques (bronze drawing and low temperature) ensure the development of a handmade product in a top quality level, with the “Qualità Romana” seal.

This morning Marina di Muzio has been appointed President of the Associazione Confagricoltura Donna. She is President of the Emilia Romagna’s regional division too.

The new 2011/2012 TV serie produced by TaoDue corporation for Italian broadcaster Mediaset has started to be shot today. The story is set in an Eighties rural mansion. Thanks to its fine constructive characters and the optimal conservation state, the Taodue set designers and playwriters chose the Castelluccia Estate Il Centro as movie location. The Italian prime actor Stefano Accorsi will be the movie co-starring.

This morning the second-for-installed-power Roman biggest photovoltaic fixed-to-ground plant has been connected to the Acea grid. The CO2 pollution saving has been calculated in 1.288.000 kgs/year. With a 2,26 MWp electric power, approximately 2.000 Roman families are now starting to consume its renewable solar power.

With the Italian champion Costantino Rocca, the La Castelluccia Golf Driving Range has been inaugurated this afternoon. Located in Via G.A.Provana, on lands of the Castelluccia Estate, thanks to an area of about 5 hectares, this is one of the bigger Italian golf driving range, equipped with twenty own-supporting and damping pits, a gorgeous putting green, two wide bunkers and a 250 square metres pitching green.